How is it for fusion food? The Four Star Season 20 Culinary Competition is a globally renowned showdown held in London with 16 alumni from 11 different countries. best chef model
Below, host and judge Padma Lakshmi exemplifies this. frying pan-edition for us
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One outing sent the chef to the test at “Beautiful old pub. where they were asked to make burgers and mashed potatoes. Fish and Chips and Scotch eggs,” Lakshmi said, noting that some chefs from various cultures had never prepared them. “That kind of food came first.”
(Credit: David Moir/Bravo)
Pinky Up!
Other out-of-the-kitchen trips include a picnic challenge on the grounds. Downton AbbeyHighclere’s Highclere Castle and Afternoon Tea
Trompe L’Oeil Challenge
“We brought in elements that we found interesting from other franchises,” Lakshmi says of this segment from the French version of the show. The dummy contest requires chefs to create dishes that appear to be something other than what they really are, such as soups that, when served, look like wine glasses. appetizing!
restaurant wars
in each season Contestants will work together to design a restaurant from scratch. menu to decor This time, they take over the London-themed restaurant Core by Clare Smyth. “On the other hand It adds pressure,” only to impress the industry icon’s desk in Gordon Ramsay protégé’s mining.
Best Chef: World All Stars, Premiere Thursday March 9th time 9/8c cheers
